Image not available

Home

x

Holiday Hours

Christmas Eve – closed
Christmas Day – closed
New Year’s Eve – open for dinner @ 5pm / Regular menu + additional chef specials
New Year’s Day – open @5pm bar services w Pork & Kraut buffet

January 2nd back to business as usual

7 days a week lunch & dinner

make a reservation


Grain

Small Plates

    • Small Plates

    • Roasted Carrots

      $7

      red chili, coconut ginger cream, cilantro vinaigrette, crunchy peanuts, lime

    • Lamb Meatballs

      $12

      toasted almond, lemon ricotta, pickled red onion, herbs

    • Seared Tuna

      $13

      watermelon salad, avocado mousse, sambal, black sesame, roasted tomato

    • Charred Spaghetti Squash

      $7

      arugala, pecorino, pine nuts, cherry tomato

    • Chorizo Cassoulet

      $11

      house made chorizo,cannellini beans, house bacon, sofrito, garlic bread crumbs

    • Confit Chicken Wings

      $10

      white bbq, carrot salad, scallion, grilled onion

    • Lobster & Crab Croquettes

      $12

      brown butter aioli, pickled chili, aspargus salad, parsley

    • Broccoli Rabe

      $7

      meyer lemon, garlic, red chili, shallot

    • Pork Belly

      $11

      shaved celery root, pickled green apple, black sesame, honey mustard

    • Pork Belly Tacos

      $9

      hoisin, pickled red onion, cucumber, Bourbon Barrel smoked togarashi

    • Panelle

      $7

      whipped ricotta, meyer lemon gastrique, warm chicpea puree, hazlenuts

    • Castle Valley Mills Farro

      $9

      mushroom, asparagus, cherry tomato, roasted fennel, poached egg, pine nuts

    • Griddle Corn Cakes

      $11

      shredded brisket, caramelized onion, pickled shallot, hot peppers, black garlic aioli

    • Apple Butter Biscuit

      $7

      pickled cranberry, cranberry purée, almond crumble, whipped goat cheese, black pepper honey

Large Plates

    • Large Plates

    • Biscuits & Gravy

      $17

      Chicken Gravy, Pepper Succotash, Pickled Green Tomato, House Made Buttermilk Biscuits

    • Housemade Cavatelli

      $18

      butternut squash, house bacon, sage cream, caramelized shallots, roasted tomato, roasted fennel

    • Glazed Brisket

      $19

      Roasted Sweet Potato, Mushroom Duxelle, Root Beer, Pickled Carrots

    • Chicken & Waffles

      $18

      spiked NY maple syrup, house made buttermilk waffle, crispy chicken thigh, pickled pears, "powdered sugar"

    • Striped Bass

      $18

      pearl onion, crispy potato, olives, roasted tomato, meyer lemon broth

    • Mustard Glazed Salmon

      $18

      blistered tomato, arugala, mustard vinaigrette, castle valley mills rye berry risotto, pickled mustard seed

    • Cast Iron Seared NY Strip

      $19

      celery root puree, yukon hash, charred onion, pickled tomato, red wine

Sandwiches

    • Sandwiches

    • Pork Shoulder

      $11

      hot and sour broccoli rabe, smoked provolone, Italian long hots

    • Grilled Eggplant*

      $10

      onion jam, greek yogurt, cucumber salad, crispy shallot, harissa
      *lunch only

    • Crispy Shrimp*

      $12

      grilled scallion relish, roasted tomato, spicy mayo, pickled shallot
      *lunch only

    • Braised Beef*

      $12

      sweet and sour onion, crispy mushroom, house made crème fraiche, fried horseradish
      *lunch only

    • Burger

      $13

      spicy pickles, baby arugala, smoked provolone, fried egg, house bacon, spicy mayo

    • Buttermilk Fried Chicken

      $12

      chicken sausage gravy, spicy mayo, green apple, pepper vinegar

Soup & Salad

    • Salad

    • Mixed Green Salad

      $7

      cucumber, pickled tomato, shaved red onion, grilled watermelon, parsley vinaigrette

    • Charred Asparagus

      $8

      roasted onion, herbs, meyer lemon vinaigrette, poached egg, pickled mustard seeds

    • Roasted Apples

      $8

      golden beets, cranberry purée, frisée, toasted walnuts, apple cider vinaigrette

    • Soup

    • Roasted Squash Soup

      $7

      pumpkin seeds, whipped goat cheese, orange zest, grilled apple

Beverages

    • Beverages

    • Grapefruit Thyme

      Bombay east, Captain Morgan grapefruit, rosemary peppercorn bitters, grapefruit, fresh lime, tonic

    • Honey Nut Old Fashioned

      peanut infused bourbon, macadamia nut liquor, orange bitters, peanut honey simple syrup

    • Basil Berry Spice

      fresh basil syrup, strawberry puree, vodka, old bay vodka, lemon, cranberry

    • Big Apple

      cinnamon apple, Jim Beam apple, sweet vermouth, aromatic bitters

    • Gin Blossom

      gin, elderflower liquor, fresh lime, tonic, rose simple syrup

    • The Gardener

      muddled cherry tomatoes, lemongrass, tequila, orange liquor, fresh lime, agave, bloody mary bitters

    • Citrus Mule

      orange vodka, citrus vodka, peach schnapps, ginger beer, sherbet

    • Cider Press

      apple vodka, apple & pear cider, cantaloupe syrup, fresh lime, curacao soaked pear

    • Boulevardier

      bulliet Rye, Campari, sweet vermouth

    • grain. Punch

      Ciroc red berry, peach schnapps, pineapple, sour, cranberry, sprite, drizzle of curacao

    • Ghost Julep

      muddled mint, simple syrup, Jim Beam ghost, soda, powdered sugar

Dessert

    • Dessert

    • Coconut Panna Cotta

      coffee soil, whipped chocolate, pickled strawberries, strawberry guava gastrique

    • Spiced Apple Pound Cake

      butterscotch, apple butter, rum soaked raisins, apple chutney

    • Banana Pudding

      candied bacon, toasted banana bread, caramelized banana, banana brûlée

hours of operation

kitchen

Kitchen

Sunday-Thursday 11am-10pm
Friday & Saturday 11am-11pm

bar

Bar

Sunday-Thursday 11am-midnight
Friday & Saturday 11am-2am

Phone: 484.221.9465
Address: 536 W Hamilton Street
PARKFREE-logo-red-186x180

Closest Participating Deck:

Community Deck 13 S. 6th St.

about grain.

 

Located in one of the older buildings on Hamilton Street grain. will bring new life to a block that has been quiet for many years. Under the watchful eye and creative mind of Executive Chef Tyler Baxter the kitchen will offer an eclectic take on American comfort food. As the second restaurant for the group dubbed “The Bayou Boys”, the interior of grain. showcases their eye for detail and appreciation of the historic building.
Having two floors to work with they decided to separate the dining room from the bar. The first floor will be a staple for happy hour and the second will be a favorite for first dates, anniversaries and everything in between.

The Bayou Boys are in Allentown and ready to serve you!

grain. ©2015
a CMorganelli Designs creation